![]() ![]() However, traditional manual meat mincers have not really changed a lot. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. The meat mincer has a great adaptability and efficiency now. With passage of time, this hand cracked machine became powered by electricity. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. The meat was fed into the funnel that was placed at the top of the mixer. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. Although some versions of the device date back to much earlier. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. The meat mincer has slowly evolved over the years into what it is today. The advent of the meat mincer has not only made the mincing process easier but also faster. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.īutchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. Users are advised to contact the source organisation to discuss appropriate reuse.Ī meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Reuse of any Aboriginal or Torres Strait Islander material on this site may require cultural clearances. ![]() The length of this time varies and is determined by the community. Users of this site should be aware that in many areas of Australia, reproduction of the names and photographs of deceased people is restricted during a period of mourning. These views are not necessarily the views of Victorian Collections. Or recorded but may not be considered appropriate today. Some material may contain terms that reflect authors’ views, or those of the period in which the item was written Content also may include images and film of places that may cause sorrow. Please be aware that this website may contain culturally sensitive material - images, voices and information provided by now deceased persons.Ĭontent also may include images and film of places that may cause sorrow.Īboriginal and Torres Strait Islander people are advised that this website may contain culturally sensitive material - images, voices and information provided by now deceased persons. We celebrate the history and contemporary creativity of the world’s oldest living culture and pay respect to Elders - past, present and future. We acknowledge the Traditional Owners of the place now called Victoria, and all First Peoples living and working on this land. ![]()
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